If you prefer them a silky consistency you can use an immersion blender, hand mixer or table top blender. Then use a fork or potato masher to mash the potatoes until your desired texture.
#Sweet potato casserole skin
You can also boil the potatoes whole until soft and then easily remove the skin after once cooled a bit. I prefer to peel and cube my sweet potatoes before boiling until soft. Some of my favorite Thanksgiving side dishes are Cranberry Pear Sauce, Green Bean Casserole and Brussels Sprouts Gratin. To be honest with you, I’ve never understood the whole marshmallow thing but after making this recipe, I totally get it! My favorite part of the whole thing was the topping! It’s the perfect mix of sweet and savory and the colors are just beautiful making it a wonderful addition to your Thanksgiving table. A classic sweet potato recipe! Classic Sweet Potato Casserole Recipe This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows, then baked until golden. Once you try it, you’ll see why this sweet potato casserole makes an appearance next to Cranberry Millionaire Salad and Bacon Green Bean Bundles at every special occasion.This post may contain affiliate links. The addition of pecans and marshmallows really add a crunchy, crisp topping that pairs so nicely with those soft, buttery mashed sweet potatoes. This Sweet Potato Casserole is perfect for any special occasion yet is so easy – you will want to serve it all the time! Or better yet, make the recipe as is and enjoy leftovers the next day! This recipe makes quite a large casserole so if you are only serving your family you may choose to cut the recipe in half. I heat it for about 20 minutes and then add the topping and cook an additional 15-20 minutes as cold sweet potatoes take much longer to heat through. If you do refrigerate it before baking, I would suggest removing it from the fridge at least 30 minutes before baking. This easy sweet potato casserole can be prepared well ahead of time and refrigerated overnight to make meal prep a breeze. We always make a simple sweet potato casserole with marshmallow and pecans but you can also add a delicious crumble topping, or a splash of bourbon for a yummy Bourbon Sweet Potato casserole! If you prefer them completely silky smooth, you can certainly use a hand mixer to make them fluffy. Using a potato masher to mash sweet potatoes by hand allows you to leave a little bit of texture. You can certainly boil them whole (they’ll need about 20-25 minutes) and peel them once they’re cooked. I prefer to peel and cube my sweet potatoes before boiling to cut down on cooking time. Not only are they nutritious and delicious the best part that this sweet potato casserole is not expensive meaning this easy side won’t break the bank! Cooked sweet potatoes are also a good source of fibre. The sweet potato is a nutritional powerhouse a source of beta-carotene, as well as Vitamin C and potassium. This almost dessert-like side dish is perfect for Thanksgiving, Easter or Christmas but simple enough to serve for Sunday supper too! Delicious and Nutritious This Sweet Potato Casserole is fairly simple and traditional leaving the flavors of the sweet potatoes and pecans to really shine through. I love turkey dinner… not for the turkey per se, more for the stuffing and the sides that go along with it like this amazing casserole. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table.
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